Schools & Colleges
Do you have contract caterers running your catering? You may be considering starting your own catering in-house. We can help you plan that change and monitor the progress from our range of services:
Working alongside new staff/current staff up-skilling and monitoring performance. Targeting weak skills improving performance.
Pre Opening and Set Up Service
New business set up for Training, Management and catering business.
Food Safety, H & Safety, Personal Hygiene.
Working alongside producing electronic commodity plans to evaluate purchasing process and savings.
Health, Safety and Hygiene Audit
Conducting audits to ensure compliance.
Customer Attitude Survey
Manual or electronic customer surveys providing feedback on areas of growth or poor performance.
Auditing the workforce needs and performance.
Training of stock control, cost savings, reduced stock levels.
Health and Safety Manual ( inc. training )
Compliance with H & S.
Food Safety Manual
Compliance with Food Safety.
Training Modules ( set of 8 )
Current Modules are: Customer Care , Personal Hygiene , Food Poisoning and the Law , Safety at Work , Cleaning and Disinfectation, Temperature Controls , Food Contamination.
Full Tender Management
Tender Management (assistance only)
Nutritional Standards Monitoring
Healthy Foods at reasonable prices
Management / Leadership
Mentoring & Coaching
Apprenticeships and funding
Customer service surveys
New systems setup
New training set up
New premises set up
Customer service training
Careers advice is available on a one-to-one basis for students needing information, advice and guidance in preparation for the world of work, as well as adults looking for a change in direction or returning to work.