Schools & Colleges
Do you have contract caterers running your catering? You may be considering starting your own catering in-house. We can help you plan that change and monitor the progress from our range of services:
Mentoring Service
Working alongside new staff/current staff up-skilling and monitoring performance. Targeting weak skills improving performance.
Pre Opening and Set Up Service
New business set up for Training, Management and catering business.
Training Services
Food Safety, H & Safety, Personal Hygiene.
Purchasing Audit
Working alongside producing electronic commodity plans to evaluate purchasing process and savings.
Health, Safety and Hygiene Audit
Conducting audits to ensure compliance.
Quality Audit
As above.
Customer Attitude Survey
Manual or electronic customer surveys providing feedback on areas of growth or poor performance.
Personnel Audit
Auditing the workforce needs and performance.
Stock Control
Training of stock control, cost savings, reduced stock levels.
Health and Safety Manual ( inc. training )
Compliance with H & S.
Food Safety Manual
Compliance with Food Safety.
Training Modules ( set of 8 )
Current Modules are: Customer Care , Personal Hygiene , Food Poisoning and the Law , Safety at Work , Cleaning and Disinfectation, Temperature Controls , Food Contamination.
Contract Monitoring
Full Tender Management
Tender Management (assistance only)
Nutritional Standards Monitoring
Benchmarking
Healthy Foods at reasonable prices
Stock Management
Inspections
Management / Leadership
Mentoring & Coaching
Skills Analysis
Quality Assurance
Apprenticeships and funding
Bespoke training
Customer service surveys
New systems setup
New training set up
New premises set up
Customer service training
Careers advice
Careers advice is available on a one-to-one basis for students needing information, advice and guidance in preparation for the world of work, as well as adults looking for a change in direction or returning to work.
