Services

Product/serviceFeaturesBenefits
  • Mentoring
  • Working alongside industry caterers
  • Increased productivity and profit
  • Training
  • Knowledge of subject area for all levels
  • Better awareness by staff of the laws and needs
  • Purchasing Audit
  • Suppliers, Prices and quantities
  • Increase purchasing power at competitive prices
  • Health, Safety and hygiene Audit
  • Preparing for a EHO visit
  • Compliance with the law
  • Quality Audit
  • Full audit of operations
  • Increased awareness
  • Customer Survey
  • Poll of customer views
  • Understanding the customers’ needs
  • Personnel Audit
  • Procedures and best practice
  • Professional personnel working to industry standards
  • Stock Control
  • Software, menu planning, stock control, monitoring
  • Menus planned and priced providing a stock and monitoring system
  • Health & Safety Manual
  • Law and the need to comply
  • Better knowledge of the law and the requirements
  • Food Safety Manual
  • Best Practice in food management and the Policy statement
  • Best knowledge needed to be a food handler
  • Training Modules
  • Merchandising
  • Customer Care
  • Personal Hygiene
  • Food Poisoning & the Law
  • Safety at Work
  • Cleaning & Disinfection
  • Temperature Control
  • Food contamination
  • Better knowledge of those areas listed
  • Contract monitoring
  • Performance of the contract
  • Keeping the contract on track
  • Full Tender Management
  • 10 – 12 days on site setting up and monitoring
  • Working to ensure compliance of contracts and targets
  • Tender Management
  • Assistance only
  • Working alongside the manager
  • 3 days service assistance to help with the bid 
  • Nutritional Standards Monitoring
  • Full quality audit of the nutritional services provided by the school
  • Monitor against Government guidelines and target
  • Benchmarking
  • Benching against others of the same grades
  • Gives information on the service is it working well or could be outsourced